Sabaayad

Sabaayad is a type of Somali flatbread, similar to a pancake or crepe. It is typically made from flour, water, and oil, and cooked on a griddle or pan. Sabaayad is a staple food in Somali cuisine and is often eaten for breakfast, lunch, or dinner. It can be served plain or with various accompaniments, such as meat, vegetables, or honey. Variations exist based on regional preferences and additions like cardamom or sugar. Sabaayad is a versatile and common food throughout the Somali peninsula and in Somali diaspora communities.