Roe (restaurant)

Roe was a fine dining restaurant located in San Francisco, California. It operated as a "restaurant within a restaurant," situated inside Commonwealth, another acclaimed dining establishment. Roe offered a tasting menu format, showcasing innovative seafood preparations and focusing on sustainable sourcing.

Roe was known for its intimate setting and the personalized attention offered to diners. The chef's counter provided a view into the kitchen, enhancing the interactive dining experience. The restaurant’s menu changed frequently to reflect seasonal availability and the chef's creative vision. The restaurant prioritized high-quality ingredients and meticulous culinary techniques.

Roe was critically acclaimed and received positive reviews for its food, service, and ambiance. The restaurant permanently closed in 2015 when chef Joshua Skenes shifted focus to his other venture, Saison.