Richard Cattell (surgeon)

Richard Barthelmess Cattell (1900-1964) was a prominent American surgeon known for his expertise in the field of gastrointestinal surgery, particularly surgery of the biliary tract, pancreas, and duodenum. He made significant contributions to surgical techniques and understanding of diseases affecting these organs.

Cattell received his medical degree from Harvard Medical School in 1925. He spent most of his career at the Lahey Clinic in Boston, Massachusetts, where he built a reputation for surgical skill and innovation. He served as the head of the Department of Surgery at the Lahey Clinic from 1936 until his death in 1964.

Key contributions of Dr. Cattell include advancements in surgical approaches to pancreatic cancer, meticulous techniques for biliary tract reconstruction, and a refined understanding of the management of duodenal ulcers. He was also instrumental in the development and popularization of the Roux-en-Y anastomosis, a surgical technique still widely used in gastrointestinal surgery today.

Cattell was a prolific author, publishing numerous articles and books on surgical topics. He was a respected teacher and mentor to many surgeons who went on to become leaders in their fields. He held positions in numerous professional societies, including the American Surgical Association and the American College of Surgeons, reflecting his influence and standing within the surgical community.