Raymond Massey (cocktail)

The Raymond Massey is a cocktail named after the Canadian-American actor known for his roles in film, theatre, and television. While precise origins and date of creation are unclear, the drink is typically cited as a Manhattan variation. It generally consists of rye whiskey, sweet vermouth, and a smaller quantity of dry vermouth. Bitters, typically Angostura, are also included. The proportions of sweet to dry vermouth can vary depending on the recipe. Some recipes call for equal parts sweet and dry vermouth, while others favor a slightly higher ratio of sweet vermouth. The Raymond Massey is generally served up in a cocktail glass, garnished with a cherry or a lemon twist. Its profile aims for a more complex and sophisticated flavor compared to a standard Manhattan, due to the dual vermouths.