Puccia

Puccia is a type of flatbread sandwich originating from the Salento region of Puglia, in Southern Italy. It's made from pizza dough or bread dough, typically using semola rimacinata (re-milled durum wheat semolina flour), which gives it a distinctive slightly yellow color and a chewy texture.

The dough is typically formed into a round, flattened shape, similar to a small pizza base or pita bread. It's then baked in a wood-fired oven or a regular oven until it is golden brown and slightly puffed. The inside remains soft and airy, perfect for filling.

Puccia are traditionally filled with a variety of local ingredients, such as:

• Cold cuts: Prosciutto, salami, capocollo are common choices.
• Cheeses: Stracchino, mozzarella, scamorza and burrata are frequently used.
• Vegetables: Grilled eggplant, zucchini, roasted peppers, sun-dried tomatoes, and rocket salad (arugula) are popular additions.
• Seasonings: Olive oil, salt, pepper, oregano, and other herbs and spices enhance the flavor.

Puccia is a popular street food and casual meal option in Puglia. It's often enjoyed as a quick lunch, snack, or light dinner. The versatility of the fillings allows for countless variations, making it a beloved culinary staple of the region.