Pacanga

Pacanga Böreği is a Turkish pastry made from yufka (phyllo dough) and filled with cheese, pastırma (air-dried cured beef), tomatoes, peppers, and spices. It is typically deep-fried or pan-fried until golden brown and crispy. Pacanga böreği is a popular appetizer or snack often served hot. It is considered a richer and more flavorful variation of simpler cheese böreği. The key distinguishing ingredient is the pastırma, which adds a salty and savory element to the filling. While variations exist, the combination of cheese and pastırma is generally considered essential for a pastry to be classified as Pacanga Böreği.