Mutten

Mutten is a Swiss German word primarily referring to a small loaf or roll of bread. It is often used interchangeably with "Brötchen" (German) or "Pain au lait" (French), depending on the region and specific type of bread roll. The term is predominantly used in the Alemannic-speaking parts of Switzerland.

The exact etymology is debated, but likely connects to the Middle High German word "mutze," diminutive of "mutze," meaning a cap or hood. The shape of a Mutten can resemble a small cap.

Mutten are typically made from white flour, yeast, water, and salt. Variations can include milk, butter, or seeds. They are commonly eaten for breakfast or as a side dish. The texture is usually soft inside with a slightly crusty exterior.