Miodnica

Miodnica (Polish: "Honeycomb")

Miodnica refers to a traditional Polish pastry resembling a honeycomb in its structure and appearance. It is a type of honey cake, typically prepared using a layered dough and a honey-based syrup or glaze. The name reflects the cake's visual similarity to the hexagonal cells found in a bee's honeycomb.

Miodnica recipes vary, but common ingredients include flour, honey, butter or margarine, eggs, sugar, baking soda or baking powder, and sometimes spices like cinnamon or cloves. The dough is usually rolled out thinly and cut into shapes, often rectangles or squares, which are then baked until golden brown. After baking, the individual pieces are stacked and drenched in a hot honey syrup or glaze, which soaks into the layers and binds them together. Some variations also incorporate nuts, dried fruits, or a cream filling between the layers.

Miodnica is often associated with holidays and special occasions in Poland, such as Christmas or Easter. Its rich flavor and visually appealing structure make it a popular dessert.