Michetta

The michetta is a traditional bread roll originating from Milan, Italy. It is characterized by its hollow, swollen shape and a crusty exterior. The michetta's unique structure results from the way the dough is folded and baked, creating a relatively light and airy interior, making it ideal for sandwiches. Its name derives from the Lombard word micca, meaning "crumb," reflecting the comparatively low amount of crumb inside. It is a symbol of Milanese culinary tradition and often enjoyed with regional cheeses and cured meats. Its lightness also makes it a popular choice for those seeking a bread roll that is less filling than some denser alternatives.