Lipote

Lipote is a Philippine fruit tree, Syzygium curranii, belonging to the Myrtaceae family. It is native to the Philippines and is found in various parts of the archipelago.

Description: The lipote tree is typically medium-sized. The fruit is small, round, and typically ripens to a deep red or almost black color. The flesh is juicy and has a sweet-sour taste, sometimes described as having a slight tartness. The skin is smooth and thin.

Uses: The lipote fruit is commonly eaten fresh. It is also used to make jams, jellies, wines, and other preserves. In some regions, it is also used in traditional medicine. The wood of the lipote tree can be used for construction, although it is not a primary timber source.

Cultivation: Lipote trees are typically propagated by seeds or cuttings. They thrive in tropical climates with well-drained soil.

Synonyms: Other names sometimes used for lipote include igot. It is important to verify the specific scientific name (Syzygium curranii) to avoid confusion with other Syzygium species that may have similar common names.

Conservation Status: The conservation status of Syzygium curranii may vary depending on the specific region within the Philippines. Further research is recommended to determine its specific conservation needs in different areas.