Kozi rog

Kozi rog (Кози рог, literally "goat horn") is a Bulgarian dry-cured sausage, characterized by its distinctive curved shape resembling a goat's horn. It is typically made from a mixture of ground beef and pork, seasoned with a variety of spices including cumin, paprika, black pepper, and often fenugreek. The sausage is traditionally stuffed into a natural casing, hung to dry and cure, and eventually cold-smoked.

Kozi rog is known for its robust and slightly spicy flavor profile, which develops during the curing process. The texture is firm and dense, suitable for slicing. It is a popular ingredient in Bulgarian cuisine, often enjoyed as part of a meze (a selection of appetizers), as a snack with bread, or incorporated into cooked dishes. Different regions of Bulgaria may have variations in the spice blend and curing methods used in the production of Kozi rog, leading to subtle differences in taste and texture.