Kanapia

Kanapia (feminine noun) is a Polish word that refers to a type of small, savory open-faced sandwich or canapé. These are typically served as appetizers or party snacks. Kanapki (plural form) are characterized by their base, usually a slice of bread, roll, or cracker, topped with various ingredients.

Popular toppings for kanapki include:

• Cold cuts: ham, salami, roast beef
• Cheeses: various hard and soft cheeses
• Vegetables: tomatoes, cucumbers, peppers, pickles, lettuce
• Spreads: butter, mayonnaise, mustard, cream cheese
• Fish: smoked salmon, herring, sprats
• Eggs: hard-boiled eggs, scrambled eggs

Kanapki can be simple or elaborate, depending on the occasion and the cook's preference. They are a common element of Polish cuisine and frequently appear at social gatherings, parties, and holiday meals. They are considered to be a versatile and easily customizable food. The term is generally interchangeable with "kanapka," which is the singular form.