John Shields (chef)

John Shields is a chef known for his focus on Mid-Atlantic cuisine and his dedication to using local and sustainable ingredients. He is the chef and owner of Gertrude's, a restaurant located at the Baltimore Museum of Art. Shields is recognized for his contributions to promoting the culinary heritage of the Chesapeake Bay region. His cooking often highlights traditional dishes and flavors, while incorporating modern techniques and presentation. He is the author of several cookbooks dedicated to Mid-Atlantic cooking.