John Le Couteur (general)

John Le Couteur (1761-1835) was a British Army officer who rose to the rank of General. Born in Jersey, Channel Islands, he was the son of Thomas Le Couteur, a jurat of the Royal Court of Jersey.

Le Couteur began his military career in the 69th Regiment of Foot in 1781. He served in various locations, including the West Indies, where he saw active service. He participated in the capture of Saint Lucia in 1796.

He subsequently transferred to the 16th Regiment of Foot. His career progressed steadily, and he eventually attained the rank of General in 1830.

Le Couteur was also involved in the local affairs of Jersey. He was a leading figure in agricultural improvement on the island and was involved in the establishment of the Royal Jersey Agricultural and Horticultural Society. He also contributed to the development of improved potato varieties, being credited with the selection and propagation of a new variety of potato that bore his name and enjoyed popularity at the time.

He died in 1835 in Jersey. His son, Sir John Le Couteur, was also a prominent figure in Jersey, known for his military service and his contributions to agriculture and local affairs.