Jhalmuri

Jhalmuri is a popular street food originating from the Bengal region of the Indian subcontinent, encompassing West Bengal, India, and Bangladesh. It is a savory snack made primarily from puffed rice (muri) and an assortment of other ingredients, creating a complex and flavorful experience.

The base ingredient, puffed rice, is typically mixed with chopped onions, tomatoes, chilies (often green chilies), cilantro (coriander leaves), and a variety of spices. Common spices include cumin powder, chili powder, and chaat masala. A crucial element is the addition of mustard oil, which contributes significantly to the distinctive flavor profile.

Other potential ingredients vary depending on the vendor and regional preferences, but may include boiled potatoes (cubed), roasted peanuts, chickpeas (often boiled or dried), and various types of "chanachur" (a spicy and crunchy mixture of fried lentils, noodles, and spices). Tamarind chutney is a frequent addition, providing a sweet and tangy counterpoint to the savory and spicy flavors.

The preparation of jhalmuri often involves tossing all the ingredients together vigorously in a metal container, ensuring the spices are evenly distributed. The snack is typically served immediately in a paper cone or bowl. The freshness and crispness of the muri are important for the overall quality of the jhalmuri. Regional variations exist in the ingredients and spice blends used.