Jalaibee

Jalaibee, also spelled Jalebi, is a popular sweet dish originating from the Indian subcontinent and Middle East. It is made by deep-frying maida flour (plain flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

The sweet is known by various names depending on the region, including zulbia, zalabia, and jilapi. Variations in ingredients and preparation methods exist across different areas.

Jalaibee is often enjoyed as a dessert or snack, and is commonly served during festivals and celebrations. It is typically crisp on the outside and soft and syrupy on the inside. Popular accompaniments include rabri (a thickened milk dessert) or yogurt. The dish is often made with natural food coloring such as saffron to give it a golden or orange hue.