Jødekager

Jødekager are small, thin, round butter cookies popular in Denmark, Norway and Sweden, especially during the Christmas season. The name translates to "Jewish cookies" or "Jew cookies."

The origin of the name is debated. One common theory is that they were originally baked and sold by Jewish bakers, or that they were inspired by recipes from Jewish communities. Another suggests the name refers to the use of almond paste or other ingredients associated with Jewish baking traditions in Central Europe. Despite the potentially offensive name, the cookies remain a beloved and widely consumed treat in Scandinavian countries.

Jødekager are typically made with a simple dough consisting of butter, flour, sugar, and sometimes eggs or spices like cardamom. A characteristic feature is the topping of cinnamon sugar and chopped almonds. The cookies are baked until golden brown and crispy. They are often enjoyed with coffee or tea. While the name remains controversial, its use continues largely without malice, reflecting a long-standing culinary tradition. Some efforts have been made to rename the cookie to avoid the problematic association, but these have not been universally adopted.