Ishikawa (restaurant)

Ishikawa is a highly regarded Japanese restaurant located in Tokyo, Japan. It is known for its refined and innovative Kaiseki cuisine, a traditional multi-course Japanese meal emphasizing seasonal ingredients and artistic presentation. The restaurant maintains a minimalist and elegant ambiance, reflecting the philosophy of Kaiseki. Chef Hideki Ishikawa is the owner and head chef, celebrated for his culinary skills and dedication to sourcing the finest ingredients. Reservations are typically required well in advance. The restaurant holds multiple Michelin stars, further cementing its reputation as a top-tier dining destination.