Htoot May

Htoot May (ထိုးမုန့်) is a traditional Burmese snack cake, similar to steamed rice cakes. It is made primarily from glutinous rice flour, coconut milk, sugar, and sometimes small amounts of tapioca or other starches to achieve a desirable texture. The cakes are typically steamed in small, individual portions, often using banana leaves or other suitable containers as molds.

The texture of Htoot May can vary depending on the recipe, ranging from soft and chewy to slightly denser and more pudding-like. The flavor is predominantly sweet and coconutty, due to the use of coconut milk.

Htoot May is a common dessert or snack found throughout Myanmar (Burma). It is often available at local markets, street vendors, and in some tea shops. It is a relatively inexpensive and widely accessible treat.

Variations exist based on regional preferences and available ingredients. Some versions may include additional flavors, such as pandan extract or small pieces of fruit. The sweetness level can also vary depending on the cook’s preference.

Htoot May is generally enjoyed at room temperature. Its popularity reflects the widespread use of rice and coconut in Burmese cuisine.