Goosefish

The goosefish, also known as monkfish, frogfish, or sea-devil, is a type of anglerfish belonging to the Lophiidae family. They are found in temperate and arctic waters around the world, primarily in the Atlantic and Pacific Oceans. Goosefish are characterized by their large, flattened bodies and enormous mouths filled with sharp, inward-pointing teeth.

These fish are bottom-dwelling predators, relying on camouflage and a modified dorsal fin spine that acts as a lure to attract prey. This lure, called an esca, resembles a small worm or fish, wiggling to entice unsuspecting creatures closer. When prey approaches, the goosefish uses its massive mouth to engulf the victim in a sudden, powerful gulp.

Goosefish are opportunistic feeders, consuming a wide variety of fish, crustaceans, and even seabirds. They are known for their ability to swallow prey significantly larger than themselves.

Commercially, goosefish are harvested for their meat, particularly the tail and liver, which are considered delicacies in some cuisines. The increasing demand for goosefish has raised concerns about overfishing and the sustainability of their populations in certain regions. Several conservation efforts are underway to monitor and manage goosefish fisheries.