Gol Kandi

Gol Kandi is a type of traditional Iranian hard candy, primarily made from sugar, water, and rosewater. It is characterized by its brittle texture and delicate floral aroma. Often infused with saffron or cardamom for added flavor and color, Gol Kandi is typically enjoyed as a sweet treat alongside tea, especially during social gatherings and celebrations. The candy is typically formed into small, irregular shapes or thin sheets that easily break apart. Its name translates roughly to "flower sugar" or "rose candy," reflecting its key ingredients. It is a popular confection throughout Iran and among Iranian diaspora communities.