Gaz (candy)

Gaz is a traditional Iranian nougat originating from Isfahan. It is characterized by its white color, soft and chewy texture, and the inclusion of nuts, primarily pistachios. The base of Gaz is made from a combination of sugar, egg whites, rosewater, and sap from the angebin plant (a type of manna). Some variations include other ingredients like almonds.

The production of Gaz involves a meticulous process, often passed down through generations. The angebin sap, a key ingredient contributing to its unique flavor and texture, is carefully sourced. The egg whites are whipped to create a meringue-like base to which the sugar and rosewater are added. Finally, the pistachios are incorporated throughout the mixture.

Gaz is often served as a dessert or sweet treat alongside tea or coffee. It is a popular souvenir for visitors to Iran, particularly from Isfahan. Variations in the recipe exist, leading to different textures and levels of sweetness. Gaz is typically sold in individual pieces or in decorative boxes.