Furikake

Furikake (ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate (MSG). Other flavorful ingredients such as dried vegetables, powdered miso, citrus zest, or wasabi may also be included. Furikake is often brightly colored and has a savory, umami flavor. It is a convenient and popular way to add flavor and nutrients to plain rice. While primarily used on rice, furikake can also be sprinkled on other dishes such as pasta, vegetables, and soups for added flavor and texture. It is widely available in Japanese grocery stores and international supermarkets. Variations in ingredients and flavor profiles are common, reflecting regional specialties and culinary preferences.