Ftireh

Ftireh is a traditional Maltese flatbread, often filled or topped with various savory ingredients. It is considered a staple food in Malta and Gozo.

Description: Ftireh is typically a simple dough made from flour, water, yeast (or a leavening agent like baking powder), olive oil, and salt. The dough is rolled out thinly into a large, roughly circular or oval shape. It is then traditionally baked in a wood-fired oven, although domestic ovens are now commonly used.

Fillings and Toppings: A key characteristic of ftireh is the wide variety of fillings and toppings that can be used. Common ingredients include:

• Tomatoes (fresh, sliced, or sun-dried)
• Onions
• Potatoes (thinly sliced)
• Anchovies
• Olives
• Capers
• Ġbejna (Maltese cheese, often made from goat or sheep milk)
• Tuna
• Sausage
• Eggs

Preparation: The ingredients are arranged on the flattened dough, and it is baked until the crust is golden brown and the filling is cooked through. The specific combinations of ingredients are often a matter of personal preference and family tradition.

Cultural Significance: Ftireh is deeply embedded in Maltese culture and cuisine. It is commonly served as a snack, a light meal, or as part of a larger spread. It is often enjoyed at picnics, village feasts, and other social gatherings. It is also a popular street food. The specific ingredients used can reflect the seasonal availability of produce and the regional variations within Malta and Gozo.