Farfalle

Farfalle (Italian: [farˈfalle]) is a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name "farfalle" is derived from the Italian word for butterflies.

Farfalle are distinguished by their rectangular or "bow-tie" shape with a frilled edge. They are typically made from durum wheat semolina, although variations using whole wheat flour or incorporating vegetable purees, such as spinach or tomato, exist, resulting in different colors.

This pasta shape originated in the Emilia-Romagna region of Italy.

Farfalle are a versatile pasta and are often served with a variety of sauces, including tomato-based sauces, cream sauces, and pesto. They are also suitable for use in pasta salads due to their ability to hold dressing well. Their distinctive shape makes them a popular choice for visually appealing dishes.