Dan wake

Dan wake is a popular street food dish originating from Northern Nigeria, particularly among the Hausa people. It is a simple but satisfying meal typically eaten for breakfast or as a light lunch.

The core ingredient is the "dan wake," which are dumplings made from bean flour, usually cowpea flour, and sometimes a small amount of cassava flour or corn flour. These flours are mixed with spices, often including ginger, garlic, and pepper, and then boiled. The resulting dumplings have a slightly spongy texture.

Dan wake is usually served with a variety of toppings. These commonly include:

• Chopped boiled eggs: Providing protein and richness.
• Vegetables: Usually sliced tomatoes, onions, and sometimes cucumbers.
• Palm oil (red oil): Adds a distinctive flavor and color.
• Spices: Such as suya spice (a peanut-based spice blend) or yaji (a general spice mix).

The dish is characterized by its affordability and accessibility, often sold by street vendors. The combination of the soft dan wake dumplings, the variety of toppings, and the spicy palm oil creates a flavorful and filling meal.