Cyrus (restaurant)

Cyrus was a fine dining restaurant located in Healdsburg, California, in Sonoma County's wine country. It was known for its luxurious tasting menus, extensive wine list, and elegant dining room.

History:

Cyrus was founded by chef Douglas Keane and Nick Peyton, opening its doors in 2005. The restaurant quickly gained critical acclaim, earning two Michelin stars in 2007 and maintaining them until its closure. The original iteration of Cyrus closed in 2012.

Cuisine:

The cuisine at Cyrus was contemporary American, with a focus on seasonal ingredients sourced from local farms and purveyors. Tasting menus typically featured a multi-course progression of innovative and artfully presented dishes. Wine pairings were an integral part of the Cyrus experience.

Atmosphere:

Cyrus was designed to provide a sophisticated and memorable dining experience. The dining room featured high ceilings, large windows, and a neutral color palette. Service was formal and attentive.

Reopening:

In 2022, Cyrus reopened in Geyserville, California, with Keane once again at the helm. The new location features a significantly larger space, multiple dining areas, and a focus on experiential dining.

Awards and Recognition:

• Two Michelin Stars (2007-2012)
• Numerous other awards and accolades from publications such as Wine Spectator, Food & Wine, and The San Francisco Chronicle.