Crubeens

Crubeens, also spelled crúibíní, are a traditional Irish dish consisting of boiled pigs' feet. The feet are typically simmered for several hours until tender, after which they can be eaten on their own or further prepared. Traditional preparations often involve coating the cooked feet in breadcrumbs and then frying or grilling them. They are commonly seasoned with salt, pepper, and sometimes other herbs and spices. Crubeens are considered a delicacy in some parts of Ireland and are associated with traditional Irish cuisine. Historically, they were a cheap and readily available source of protein. They are still found in some traditional butcher shops and are sometimes served in pubs or restaurants specializing in Irish food. Their preparation is a time-consuming process, which has contributed to their reduced prevalence in modern diets.