Chrysanthemum (cocktail)

The Chrysanthemum is a classic, pre-Prohibition era cocktail known for its delicate and subtly aromatic flavor profile. It is a relatively simple drink comprised primarily of dry vermouth and Bénédictine, with a dash of absinthe to provide complexity and a subtle anise note.

The cocktail is typically served chilled, in a coupe or martini glass, and is often garnished with a lemon twist. The proportions of the ingredients can be adjusted to suit individual preferences, but a common recipe calls for approximately 2 parts dry vermouth to 1 part Bénédictine, with a scant dash of absinthe.

The Chrysanthemum is considered a sophisticated and elegant drink, often enjoyed as an aperitif or a lighter alternative to bolder cocktails. Its pale yellow color and floral name contribute to its refined appeal. Its history traces back to the early 20th century, appearing in cocktail books of the time, though its precise origin remains somewhat unclear.