Brugnola

Brugnola is a red Italian wine grape variety primarily found in the Emilia-Romagna region of Italy, particularly in the province of Reggio Emilia. It is known for producing dry red wines that are deeply colored and tannic, with aromas often described as fruity and sometimes spicy.

The grape is often associated with the Colli di Scandiano e di Canossa DOC, where it is a permitted grape, and can contribute significantly to the character of the wines produced in that area. Brugnola is considered an autochthonous variety, meaning it is native to the region where it is currently grown.

Wines made from Brugnola are typically medium-bodied to full-bodied and benefit from some aging. The grape's high tannin content contributes to the wine's structure and aging potential. Producers often blend Brugnola with other local grape varieties to create balanced and complex wines.