Bonamico (grape)

Bonamico is a red Italian wine grape variety. It is primarily found in Tuscany, particularly in the Maremma region. Historically, it was often confused with Sangiovese, and its exact origins are uncertain.

Bonamico is known for producing wines with moderate acidity and tannins. The wines often exhibit dark fruit flavors, such as cherry and plum, alongside earthy and herbal notes. Due to its lower profile and limited plantings, it is not as widely known as other Tuscan grape varieties. It is sometimes used in blends to add color and structure, or vinified as a single-varietal wine in niche productions.

The variety is considered to be of medium vigor and ripens mid-season. It is susceptible to some common grape diseases. Research on the grape's DNA is ongoing to further clarify its relationship to other Italian varietals and its genetic identity. Its future prospects are tied to the increasing interest in rediscovering and preserving lesser-known Italian grapes.