Amplang

Amplang is a savory, deep-fried cracker snack commonly found in Southeast Asia, particularly in Indonesia and Malaysia. It is typically made from wahoo (ikan tenggiri) or other types of fish, tapioca flour (or sometimes sago flour), spices, and other ingredients. The exact recipe can vary by region and producer.

The process of making amplang usually involves grinding the fish meat and mixing it with the flour and spices to form a dough. This dough is then shaped into small, bite-sized pieces and deep-fried until golden brown and crispy. The resulting crackers are known for their crunchy texture and savory, fishy flavor.

Amplang is often enjoyed as a snack or side dish and is frequently sold in local markets, souvenir shops, and grocery stores. It is a popular treat among both locals and tourists visiting the region. Some variations may include different types of fish, added flavorings like shrimp paste (terasi/belacan), or regional spices.