Aguabuena

Aguabuena is a Spanish-language term, most commonly used in Central America, specifically Honduras, to refer to a type of freshwater shrimp. These shrimp are typically small and translucent, and are found in rivers and streams. The term translates literally to "good water," implying a connection to clean or high-quality freshwater environments. Aguabuena are often harvested locally and used as a food source in traditional dishes. They are considered a delicacy in some regions due to their flavor and the effort required to collect them. The aguabuena harvest often signifies a particular season or environmental condition suitable for their propagation.