İçli pide

İçli pide is a Turkish dish, a type of savory baked flatbread. It is a variation of pide, distinguished by its filling which is cooked inside the bread during baking.

Description:

İçli pide is typically made with a yeast-leavened dough that is rolled out into an oval or oblong shape. The filling, the "iç" (meaning "inside" in Turkish), is spread over the dough, leaving a small border. The edges of the dough are then folded inward and pinched together at the ends to create a boat-like shape. The pide is then baked in a hot oven, traditionally a wood-fired oven, until the crust is golden brown and the filling is cooked through.

Filling:

The most common filling for içli pide consists of ground meat (usually lamb or beef), onions, tomatoes, green peppers, and a blend of spices such as cumin, paprika, black pepper, and sometimes chili flakes. Variations exist depending on regional preferences and individual recipes. Other possible ingredients include parsley, garlic, and different types of cheese.

Regional Variations:

İçli pide is found throughout Turkey, with regional variations in both the dough and the filling. Some regions may use a thicker or thinner dough, while others may favor specific combinations of spices or vegetables. Some varieties might incorporate cheese directly into the ground meat filling, while others might offer vegetarian options with spinach, potatoes, or cheese as the primary filling.

Serving:

İçli pide is usually served hot, directly from the oven. It is often accompanied by ayran (a yogurt-based drink) or Turkish tea. Lemon wedges are often offered to squeeze over the pide before eating. It is a popular dish for lunch or dinner and can be found in restaurants specializing in Turkish cuisine, as well as in smaller pide shops.