Essex pig

The Essex pig is a breed of domestic pig originating from Essex, England. It is characterized by its black coat with a white belt around its shoulders. The breed developed from crossing local Essex pigs with imported Neapolitan pigs in the early 19th century.

Historically, the Essex pig was valued for its hardiness, ability to thrive on pasture, and the good quality of its bacon and pork. It was particularly popular in East Anglia. The Essex breed is known for its docility and maternal qualities.

During the mid-20th century, the Essex pig population declined significantly due to changing farming practices and a preference for leaner, faster-growing breeds. It was once considered rare and endangered.

Conservation efforts have been undertaken to preserve the Essex pig breed. These efforts include breed societies, genetic conservation programs, and promoting the use of the breed in niche markets. While still not as numerous as more commercially popular breeds, the Essex pig has experienced a resurgence in interest due to its heritage value and the quality of its meat. It is now considered a rare breed but no longer in immediate danger of extinction.