Çoban salatası

Çoban salatası, also known as shepherd's salad, is a common and popular salad found in Turkish and surrounding cuisines. It is typically made from finely chopped tomatoes, cucumbers, green peppers (often Turkish green peppers), onions, and flat-leaf parsley. Olive oil, lemon juice, and salt are common dressings. Variations may include other ingredients such as pomegranate molasses, sumac, or different types of peppers.

The name "Çoban salatası" translates to "shepherd's salad," suggesting its simple and rustic origins. It is a staple in Turkish meze spreads and is often served as a side dish with grilled meats, kebabs, and other main courses. The fresh, crunchy vegetables and light dressing make it a refreshing and versatile dish, particularly well-suited to warmer weather.