Torbert (mango)

The Torbert mango is a commercially grown mango cultivar originating in Florida. It is known for its vibrant color, good flavor, and consistent production.

Description:

Torbert mangoes are typically medium to large in size, with an oblong or slightly oval shape. The skin develops a striking blend of yellow and red blush when ripe, making it visually appealing. The flesh is fiberless, juicy, and has a rich, sweet flavor with a subtle citrusy tang. The seed is polyembryonic, meaning it contains multiple embryos and can potentially produce multiple seedlings when germinated.

Cultivation:

The Torbert mango is considered a relatively reliable and productive cultivar, making it popular with commercial growers. It is moderately resistant to common mango diseases. The tree itself is generally considered to be a manageable size, making it suitable for smaller groves and backyard cultivation.

History:

The Torbert mango was developed in Florida from a seedling of unknown parentage. It was selected for its desirable characteristics, including its flavor, appearance, and production.

Availability:

Torbert mangoes are primarily available during the Florida mango season, which typically runs from late spring through summer. They are often found at farmers' markets, specialty grocery stores, and directly from growers in Florida.