Thomas Taylor (chemist)

Thomas Taylor (1820-1910) was an American chemist and microscopist known for his work in food adulteration and the study of mushrooms and other fungi. He served as a microscopist in the United States Department of Agriculture (USDA) beginning in 1871, and later as its chief microscopist. He was a pioneer in the investigation of the chemical and microscopic properties of edible and poisonous mushrooms, publishing numerous papers and contributing to the understanding of fungal toxins. His research significantly impacted public awareness of mushroom identification and safety. He also conducted investigations into the adulteration of food products, utilizing microscopic techniques to identify fraudulent practices and protect consumers. Taylor's work helped to establish the use of microscopy in food science and public health.