Tao kuih

Tao kuih (also spelled as Tau kwa or Tau Kuah), is a firm, rectangular block of pressed tofu, commonly found in Southeast Asian cuisine, particularly in Singapore, Malaysia, and Indonesia. It is made from soybeans that are ground, cooked, coagulated, and then pressed to remove excess water, resulting in a denser and chewier texture compared to softer tofu varieties.

Tao kuih can be prepared in various ways, including:

• Fried: Deep-fried until golden brown and crispy, often served with a sweet and spicy dipping sauce.
• Braised: Cooked in a savory sauce, allowing it to absorb the flavors of the broth.
• Stir-fried: Cut into pieces and added to stir-fries with vegetables, meat, or seafood.
• In salads: Diced or sliced and added to salads for protein and texture.

Tao kuih is a versatile ingredient that can be incorporated into both vegetarian and non-vegetarian dishes. It is valued for its ability to absorb flavors and its satisfying texture.