Taillevent (restaurant)

Taillevent is a renowned, Michelin-starred French restaurant located in Paris, France. Founded in 1946 by André Vrinat, it is known for its classic haute cuisine, extensive wine list, and elegant dining room.

For many years, Taillevent was regarded as one of the best restaurants in the world, holding three Michelin stars for decades. While it currently holds two stars (as of late 2023), it remains an important institution in the French culinary landscape. The restaurant is named after Guillaume Tirel, also known as Taillevent, who was a prominent medieval chef and author of Le Viandier, one of the earliest known recipe collections in France.

The restaurant's menu traditionally features refined interpretations of French dishes, emphasizing high-quality ingredients and precise technique. The service is known for its formality and attention to detail. Taillevent's wine cellar is particularly notable, boasting an extraordinary selection of wines from across France and the world.

In recent years, the restaurant has undergone changes, including a new chef and updated decor, while striving to maintain its reputation for excellence. Taillevent continues to attract discerning diners seeking a classic French fine dining experience.