Solodniki

Solodniki (Солодники) refers to a type of traditional Russian and Belarusian pickled or salted mushrooms. These mushrooms are typically prepared by first boiling them, then layering them in a container with salt, spices, and often other ingredients such as garlic, dill, and horseradish leaves. The mixture is then left to ferment or pickle, creating a sour and savory preserve.

Solodniki are often made with various types of mushrooms, including milk mushrooms (Lactarius species, particularly Lactarius resimus and Lactarius vellereus), russula species, and other edible fungi that hold up well to the pickling process. The specific recipe and ingredients can vary by region and household.

Solodniki are traditionally served as an appetizer or side dish, particularly during colder months. They can be eaten on their own or used as an ingredient in salads and other dishes. Their salty and sour flavor profile makes them a distinctive part of Russian and Belarusian cuisine.