Samosa

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, macaroni, cheese, beef, or other meats. Size, shape, and consistency may vary, but most samosas are triangular, cone-shaped, or half-moon shaped.

Samosas are often served with chutney, such as mint, coriander, or tamarind chutney, or raita. They are a popular appetizer, snack, or street food in many parts of South Asia, Southeast Asia, Central Asia, and the Middle East, as well as in African regions.

The origin of the samosa can be traced back to the Middle East and Central Asia, prior to the 10th century. It is believed to have travelled to the Indian subcontinent with traders. The name "samosa" itself is derived from the Persian word "sanbosag".

Regional variations abound. In India, the fillings and spices used can differ greatly from region to region. Some variations may include paneer (Indian cheese), cauliflower, or even noodles. Samosas have also been adapted in other cuisines, often with locally sourced ingredients and flavor profiles.