Poffert

Poffert, also known as "poffertjespan" or sometimes referred to as a "Dutch baby pancake pan," is a specialized baking pan used to create small, fluffy pancakes called poffertjes. The pan is typically made of cast iron or aluminum and features multiple shallow, circular indentations or molds. These indentations allow for the individual cooking of each poffertje, resulting in a consistent size and shape.

The use of a poffert pan is central to preparing authentic poffertjes. The batter, which often includes ingredients like flour, yeast, milk, and butter, is poured into the heated indentations of the pan. The poffertjes are cooked until golden brown on the bottom and slightly puffed up. They are then flipped and cooked briefly on the other side.

Poffertjes are a popular treat, especially in the Netherlands, and are commonly served with powdered sugar and butter. Variations may include toppings like syrup, fruit, or whipped cream. The pan itself is a traditional kitchen item passed down through generations in some families. While modern versions may exist with non-stick coatings, the classic cast iron poffert pan remains a favorite for its even heat distribution and ability to create perfectly cooked poffertjes. The size and number of indentations can vary slightly depending on the manufacturer and style of the pan.