Ravier

A ravier is a small, shallow serving dish or platter. It is often oval or rectangular in shape, and typically used to hold hors d'oeuvres, condiments, relishes, or small portions of food. The term is primarily used in culinary contexts and is less commonly encountered in everyday conversation outside of food-related settings. Ravier dishes can be made from various materials, including glass, porcelain, ceramic, and metal. Their small size and elegant design often make them suitable for formal dining or special occasions.