Qassab

A qassab (also spelled gassab) is an Arabic word that translates to "butcher" in English. The term is used across various Arabic-speaking regions to denote a person who slaughters animals, prepares meat, and sells it. The role of the qassab often extends beyond simply providing meat; they may also be considered a trusted member of the community, offering advice on meat quality and preparation. In some contexts, especially historically, the qassab might also be responsible for ensuring the meat is halal, meaning permissible according to Islamic dietary laws. The profession is often passed down through families. Variations in spelling and pronunciation may exist depending on the specific Arabic dialect spoken.