Pulaung

Pulaung refers to a traditional fermented food product originating from Southeast Asia, specifically in certain regions of Indonesia and Malaysia. It is made primarily from glutinous rice, often black glutinous rice, and fermented using a starter culture containing molds, yeasts, and bacteria. The fermentation process transforms the carbohydrates in the rice into alcohol and various organic acids, resulting in a sweet and slightly alcoholic flavor.

Pulaung is typically prepared in a household setting using methods passed down through generations. The cooked rice is cooled and then mixed with the starter culture. This mixture is then wrapped in leaves, traditionally banana or teak leaves, to create a favorable environment for fermentation. The wrapped packets are then stored for several days or weeks, depending on the desired level of fermentation.

The resulting product has a soft, almost porridge-like texture. While it is often consumed directly as a snack or dessert, pulaung can also be used as an ingredient in other dishes or beverages. The specific preparation methods and ingredients can vary depending on local traditions and available resources. Pulaung is often associated with cultural celebrations and traditional ceremonies.