Pihlaja

Pihlaja refers to the Finnish word for the Rowan tree, specifically Sorbus aucuparia. Also commonly known as the Mountain Ash in English, the Pihlaja is a deciduous tree or shrub native to most of Europe and parts of Asia.

Characteristics:

• Appearance: Pihlaja trees typically grow to a height of 10-20 meters. They have pinnately compound leaves, meaning the leaves are divided into leaflets arranged along a central stem.
• Flowers: The tree produces clusters of small, creamy-white flowers in late spring or early summer. These flowers are hermaphroditic (containing both male and female parts) and are pollinated by insects.
• Fruit: A defining characteristic of the Pihlaja is its bright red (sometimes orange or yellow) berries, which ripen in late summer and autumn. These berries are a vital food source for birds and other wildlife. The berries are edible to humans, but are typically quite bitter when raw. They can be used to make jams, jellies, and liqueurs after processing and cooking.
• Bark: The bark is smooth and greyish-brown in younger trees, becoming more fissured with age.

Cultural Significance:

The Pihlaja holds a significant place in Finnish culture and folklore. It is often associated with protection, magic, and the spirits of nature. The tree's beauty and resilience have made it a popular subject in Finnish art and literature. Its presence in Finnish landscapes is a prominent feature, contributing to the overall beauty of the country. The tree is often planted as an ornamental tree in gardens and parks.

Uses:

Besides its cultural and aesthetic value, Pihlaja has practical uses as well. The wood can be used for small carpentry projects, although it is not particularly durable. The berries, as mentioned, are used in food preparation, particularly for making jams and jellies. They are also sometimes used in traditional medicine.