Patis (plant)

Patis, also sometimes spelled Pattis, refers to several plant species depending on the region and local language. Generally, the term describes plants used for various purposes, most commonly for fiber production, traditional medicine, or as a food source. The precise botanical identification of "Patis" is often tied to specific localities and ethno-botanical contexts, requiring careful investigation to pinpoint the exact species being referenced. Due to the ambiguity of the term, it is crucial to seek further details regarding geographical location and intended use when encountering the name "Patis." Without such context, a definitive identification is usually impossible. Some common applications include weaving, rope making, and use in traditional herbal remedies.