Opekanec

An opekanec (plural: opekance) is a traditional Slovak Christmas pastry. These are small, baked, yeast-based buns or rolls, often enriched with ingredients such as poppy seeds, nuts, or fruit fillings. They are typically leavened overnight and baked until golden brown. Opekance are often eaten soaked in warm milk or water flavored with poppy seeds and melted butter. This dish is traditionally prepared and consumed on Christmas Eve in Slovakia as part of the Štedrý večer (Generous Evening) meal. The dish represents family unity and abundance for the coming year. Variations exist across different regions of Slovakia, with some families having their own unique recipes and preparation methods. They are a significant part of Slovak cultural heritage associated with Christmas traditions.