Nuno Mendes (chef)

Nuno Mendes is a Portuguese chef known for his innovative and experimental approach to cooking. He has operated several influential restaurants, primarily in London, establishing a reputation for pushing culinary boundaries and showcasing modernist techniques while maintaining a deep respect for ingredients and flavour.

Mendes' early culinary training was diverse, encompassing stints in California, Spain, and France. This international experience shaped his multifaceted style. He first gained significant recognition in London with The Loft Project, an underground supper club held in his own apartment, which garnered a devoted following and critical acclaim.

Following the success of The Loft Project, Mendes opened Viajante at the Town Hall Hotel in Bethnal Green. Viajante was known for its tasting menus that explored global flavours and avant-garde techniques, earning it a Michelin star. Subsequent ventures included Corner Room, also located at the Town Hall Hotel, and Chiltern Firehouse, a celebrity hotspot renowned for its stylish ambiance and refined cuisine.

In recent years, Mendes has continued to evolve his culinary approach, often focusing on more casual and accessible dining experiences. He emphasizes sustainability and works closely with producers to source high-quality ingredients. Mendes’ cooking often reflects his Portuguese heritage while embracing international influences, resulting in a unique and distinctive style. His influence extends beyond his own restaurants, as he has mentored many young chefs who have gone on to achieve success in their own right. He is considered a significant figure in contemporary gastronomy.